Dr. W K S M Abeysekera
Department of Agricultural Technology
Communications/abstract presentations
Publication Types:
Physicochemical and sensory properties of flavoured Ceylon black tea consumer packs.
Communications/abstract presentations
Open University Research Symposium 2023, Open University, Sri Lanka.
Publication year: 2023
Extraction and Characterization of Fibers from Caryota urens L. (Kithul) Leaves.
Communications/abstract presentations
Sir John Kothalawala Defence University 16th International Research Conference on Basic and Applied Sciences
Publication year: 2023
Enhanced physicochemical and antioxidant properties of rice extracts added yoghurts in comparison to plain yoghurt.
Communications/abstract presentations
Abstracts - Department of Food Science & Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka. Pp.11.
Publication year: 2023
Development of value added tea from Thebu (Costus speciosus L.) leaves
Communications/abstract presentations
Open University Research Symposium, 2023, Open University, Sri Lanka. Pp. 16.
Publication year: 2023
Development of natural umami flavoured soup cube as a substitute for monosodium glutamate-based commercial soup cube
Communications/abstract presentations
Annual Research Symposium 2023, University of Colombo. Pp. 273.
Publication year: 2023
Development of a value-added bitter gourd (momordica Charantia l.) Tea
Communications/abstract presentations
Open University Research Symposium, 2023, Open University, Sri Lanka. Pp. 20.
Publication year: 2023
Antioxidant Properties of Value-added Bitter Gourd (Momordica charantia L.) Tea.
Communications/abstract presentations
Annual Research Symposium 2023, University of Colombo. Pp. 255.
Publication year: 2023
Antioxidant properties of flavoured Ceylon black tea consumer packs.
Communications/abstract presentations
KDU 16th International Research Conference 2023, Sir John Kothalawala Defence University. Pp. 2.
Publication year: 2023
Antioxidant and Sun Protection Potential of Crude Bark Extract and Fractions of Ceylon Cinnamon (Cinnamomum zeylanicum Blume): In Vitro Suitability in Cosmeceutical Applications
Communications/abstract presentations
International Conference on Innovation and Emerging Technologies, ICIET 2023 Proceedings.
Publication year: 2023
Anti-glycation and Sensory Properties of Costus speciosus L. (Thebu) Tea
Communications/abstract presentations
Annual Research Symposium, University of Colombo. Pp. 247.
Publication year: 2023
Anti-glycation Activity of a Range of Sri Lankan Plants
Communications/abstract presentations
Annual Research Symposium, University of Colombo. Pp. 254.
Publication year: 2023
Grain level characterization of commercially cultivated selected traditional rice (Oryza sativa L.) varieties of Sri Lanka.
Communications/abstract presentations
International conference on food research, development and applications 2022, Department of Food Science and Technology, University of Sri Jayewardenepura, p 12.
Publication year: 2022
Antimicrobial activity of brans of selected traditional and new improved rice (Oryza sativa L.) varieties of Sri Lanka
Communications/abstract presentations
Proceedings of Annual Research Symposium, University of Colombo, 2022, p. 338.
Publication year: 2022
Anti-protein glycation and free-radical scavenging properties of Sri Lankan antidiabetic medicinal plant Salacia reticulata L. (Kothala himbutu).
Communications/abstract presentations
6th International Conference on Medicinal Plants, Herbal Products & Hydroponics, 7th-9th October 2022, Institute of Medicine, Sri Lanka. P49.
Publication year: 2022
Anti-glycation and glycation reversing activity of Costus speciosus, Coccinia grandis and Gymnema Sylvestre freeze dried leaves.
Communications/abstract presentations
Proceedings of Annual Research Symposium, University of Colombo, 2022, p. 339.
Publication year: 2022
Nitric Oxide and Superoxide Radical Scavenging Activities of Sri Lankan Low Grown Orthodox Orange Pekoe Grade Black Tea (Camellia sinensis L.)
Communications/abstract presentations
International conference on Innovation and Emerging Technologies, Faculty of Technology, University of Sri Jayawardenepura, Sri Lanka, 2021. Pp. 114.
Publication year: 2021
In vitro study on skin whitening and anti-aging potential of leaves of Moringa oleifera Lam. (Murunga)
Communications/abstract presentations
Proceedings of the 3rd conference of The College of Biochemists of Sri Lanka, 2021. Abstract No PP 10.
Publication year: 2021
Grain Level Characterization of Widely Cultivating New Improved Rice (Oryza sativa L.) Varieties of Sri Lanka Using a Seed Key Developed through Chemical and Physical tests
Communications/abstract presentations
Proceedings of Institute of Mathematics and Management Conference on Mathematical & Biological Sciences (IMMCMBS) 2021, Pp. 5.
Publication year: 2021
Fatty acid profiles of selected non-pigmented new improved rice varieties (Oryza sativa L.) of Sri Lanka.
Communications/abstract presentations
Proceedings of the Annual Research Symposium, University of Colombo, 2021. Pp. 406.
Publication year: 2021
Antioxidants and antioxidant activity of H grade bark of Ceylon Cinnamon (Cinnamomum zeylanicum Blume)
Communications/abstract presentations
Proceedings of the 41st annual sessions of Institute of Biology (IOB), Sri Lanka; 2021, Pp 54.
Publication year: 2021
Antioxidant properties of methanolic and aqueous flower extracts of Ceylon Spinach (Talinum paniculatum).
Communications/abstract presentations
Nutrition and Foods 2021. https://event.fourwaves.com/nutrition-and-foods-2021/abstracts/1351123f-a574-4f86-8a3c8f4741806a7b
Publication year: 2021
Unsaturated fatty acid compositions of selected pigmented and nonpigmented new improved rice varieties (Oryza sativa L.) of Sri Lanka.
Communications/abstract presentations
Proceedings of the International Conference on Applied and Pure Sciences, Faculty of Science, University of Kelaniya, Sri Lanka. Pp. 6.
Publication year: 2020
In vitro response of Suduheenati and Pokkali rice varieties to salinity stress at early seedling stage.
Communications/abstract presentations
Proceedings of the 40th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 72.
Publication year: 2020
Fatty acid profiles of selected widely consuming traditional rice varieties (Oryza sativa L.) in Sri Lanka.
Communications/abstract presentations
Sri Lanka Association for the Advancement of Science Proceedings of the 76th Annual Sessions 2020 - Part I, pp. 156.
Publication year: 2020
Fatty acid profiles of selected new improved rice varieties (Oryza sativa L.) cultivating in Sri Lanka.
Communications/abstract presentations
Sri Lanka Association for the Advancement of Science Proceedings of the 76th Annual Sessions 2020 - Part I, pp. 87
Publication year: 2020
Fatty acid contents of some popular rice varieties (Oryza sativa L.) of Sri Lanka.
Communications/abstract presentations
1st National Symposium on Agro-Technology and Rural Sciences, University of Colombo, Institute for Agro-Technology and Rural Sciences – Sri Lanka. Pp. 01.
Publication year: 2020
Comparison of graphene oxide and reduced graphene oxide as potential sensing materials in detection of in vitro derived glycated proteins.
Communications/abstract presentations
Annual Research Symposium, University of Colombo. Pp. 77.
Publication year: 2020
Antioxidant properties of flower extracts of Ceylon Spinach (Talinum paniculatum).
Communications/abstract presentations
Proceedings of the National Conference on Multidisciplinary Research, Young Scientists’ Association, National Institute of Fundamental Studies, Sri Lanka. Pp. 7
Publication year: 2020
Antioxidant potential of Ceylon white tea.
Communications/abstract presentations
Proceedings of the 40th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 89
Publication year: 2020
Antimicrobial Potential of Brans of Sri Lankan Traditional Rice and New Improved Rice Advance breeding lines against Staphylococcus aureus.
Communications/abstract presentations
Proceedings of the 6th Faculty of Agriculture Undergraduate Research Symposium (FAuRS-2019), Faculty of Agriculture, University of Peradeniya, Sri Lanka, pp. 94
Publication year: 2020