Communications/abstract presentations

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Anti-glycation and glycation reversing properties of Ceylon white tea.

Communications/abstract presentations
I.G.N.H. Senevirathne, W.K.S.M. Abeysekera, G.A.U. Jayasekera, W.P.K.M. Abeysekera, K.R.W. Abeywickrama
Proceedings of the 40th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 86.
Publication year: 2020

Anti-acetylcholinesterase activity of selected commercially important Ceylon black tea (Camellia sinensis L.) grades belonging to different elevations.

Communications/abstract presentations
W. K. S. M. Abeysekera, W. D. Ratnasooriya, I. G. N. H. Senevirathne, W. P. K. M. Abeysekera,G. A. S. Premakumara
Annual Research Symposium, University of Colombo. Pp. 75-76.
Publication year: 2020

α-amylase and α-glucosidase enzyme inhibitory activities of selected millet types and sorghum varieties of Sri Lanka.

Communications/abstract presentations
Senevirathne, I.G. N. H., Abeysekera, W. P. K. M., Abeysekera, W. K. S. M., Jayanath, N. Y., Premakumara, G. A. S., & Wijewardana, D. C. M. S. I.
Proceedings of the National Symposium on Agrobiodiversity for Climate Change Adaptation, Plant Genetic Resource Centre, Gannoruwa, Sri Lanka. pp. 49.
Publication year: 2019

Suitability of graphene oxide as a sensing material for detection of glycated proteins

Communications/abstract presentations
J. K. D. S. Jayanetti, H. Y. R. Atapattu, W. K. S. M. Abeysekera, H. P. T. Wathsara, K. D. R. N. Kalubowila
Proceedings of Annual Research Symposium, Faculty of Technology, University of Colombo, Sri Lanka. Pp. 254.
Publication year: 2019

Quantification of selected phenolic compounds in leaf and stem bark of Moringa oleifera Lam. (Murunga)

Communications/abstract presentations
Thathsarani, Y. K. D. D., Abeysekera, W. P. K. M., Weerathunga, H. D., Abeysekera, W. K. S. M. & Premakumara, G. A. S.
Proceedings of the 39th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 63
Publication year: 2019

Proximate Composition of Range of Millet Types and Sorghum Varieties in Sri Lanka

Communications/abstract presentations
Senevirathne, I. G. N. H., Jayathilaka, S. I., Abeysekera, W. K. S. M., Abeysekera, W. P. K. M., Jayanath, N. Y., Premakumara, G. A. S. & Wijewardana, D. C. M. S. I.
Proceedings of the 39th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 43.
Publication year: 2019

Phenolic content and pancreatic lipase and cholesterol esterase inhibitory activities of selected millet types and sorghum varieties of Sri Lanka.

Communications/abstract presentations
Jayathilaka, S. I., Abeysekera, W. P. K. M., Abeysekera, W. K. S. M., Jayanath, N. Y., Premakumara, G. A. S., & Wijewardana, D. C. M. S. I.
Proceedings of the National Symposium on Agrobiodiversity for Climate Change Adaptation, Plant Genetic Resource Centre, Gannoruwa, Sri Lanka. pp. 50
Publication year: 2019

Novel Anti-diabetic Related Health Food Properties of Selected Millet Types and Sorghum Varieties of Sri Lanka: An In vitro Study

Communications/abstract presentations
Senevirathne, I. G. N. H., Jayanath, N. Y., Abeysekera, W. P. K. M. & Abeysekera, W. K. S. M.
Proceedings of the 5th Faculty of Agriculture Undergraduate Research Symposium (FAuRS-2018), Faculty of Agriculture, University of Peradeniya, Sri Lanka, pp. 159.
Publication year: 2019

In vitro anti-diabetic potential of bark of Ceylon cinnamon (Cinnamomum zeylanicum Blume) using yeast cells glucose uptake assay

Communications/abstract presentations
Binuwangi, A. K. D. M., Abeysekera, W. P. K. M., Abeysekera, W. K. S. M., Premakumara, G. A. S. & Ratnasooriya, W. D.
Proceedings of the 39th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 59
Publication year: 2019

Bioactive Functional Cereals; Rice, the Sri Lankan Staple.

Communications/abstract presentations
W. K. S. M. Abeysekera
Annual Sessions of the Nutrition Society of Sri Lanka. Pp. 10
Publication year: 2019

Antioxidants and antioxidant activity of Selected Traditional Foods in Sri Lanka

Communications/abstract presentations
Kandamby, S. R. H., Abeysekera, W. K. S. M., Hewajulige, I. G. N., Liyanage S. L. & Abeysekera, W. P. K. M
Proceedings of the 75th Annual sessions of the Sri Lanka Association of Advancement of Science (SLAAS), Sri Lanka. Pp. 169.
Publication year: 2019

Antioxidants and antioxidant activity of root and stem bark of Moringa oleifera Lam. (Murunga)

Communications/abstract presentations
Weerakkody, R., Abeysekera, W. P. K. M., Abeysekera, W. K. S. M., Ranasinghe, P., Premakumara, G. A. S. & Ratnasooriya, W. D.
Proceedings of the 39th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 60
Publication year: 2019

Antioxidant Properties of Selected Pigmented and White Long Grain Rice Varieties of Sri Lanka at Market Available Polishing Rates

Communications/abstract presentations
Abeysekera, W. K. S. M., Abeysekera, W. P. K. M., Lakshan, S. A. T., Samaranayake, M. D. W., Liyanage, S. L., Premakumara, G. A. S. & Abeysiriwardena, Sumith de Z D.
Proceedings of the National Symposium on Agrobiodiversity for Climate Change Adaptation, Plant Genetic Resource Centre, Gannoruwa, Sri Lanka. pp. 44
Publication year: 2019

Anti-lipidemic Properties of Selected Millet Types and Sorghum Varieties of Sri Lanka: An In vitro Study

Communications/abstract presentations
Jayathilaka, S. I., Jayanath, N. Y., Abeysekera, W. P. K. M. & Abeysekera, W. K. S. M.
Proceedings of the 5th Faculty of Agriculture Undergraduate Research Symposium (FAuRS-2018), Faculty of Agriculture, University of Peradeniya, Sri Lanka, pp. 73
Publication year: 2019

Anti-Glycation and Glycation Reversing Potential of Selected Traditional Foods of Sri Lanka

Communications/abstract presentations
Wathsara, H. P. T., Abeysekera, W. K. S. M., Senevirathne, I. G. N. H., Jayasekara, G. A. U. Abeysekera, W. P. K. M.
Proceedings of Annual Research Symposium, Faculty of Technology, University of Colombo, Sri Lanka. Pp. 258.
Publication year: 2019

Anti-Glycation and Glycation Reversing Potential of Range of Selected Millet Types and Sorghum Varieties in Sri Lanka: An In Vitro Study

Communications/abstract presentations
Senevirathne, I. G. N. H., Abeysekera, W. K. S. M., Abeysekera, W. P. K. M., Jayanath, N. Y., Premakumara, G. A. S. & Wijewardana, D. C. M. S. I
Proceedings of the 39th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 61.
Publication year: 2019

Valorization of Blue Pea Flower (Clitoria ternatea) through Developing a Functional Beverage.

Communications/abstract presentations
Lakshan, S.A.T., Jayanath, N.Y., Abeysekera, W.P.K.M. and Abeysekera, W.K.S.M.
Proceedings of Annual Research Symposium, Faculty of Technology, University of Colombo, Sri Lanka. Pp. 262.
Publication year: 2018

Physiochemical and nutritional properties of selected traditional foods of Sri Lanka.

Communications/abstract presentations
S R H Kandamby, W K S M Abeysekera, I G N Hewajuilge, U K Jayasundara and S L Liyanage
Proceedings of the 74th Annual sessions of the Sri Lanka Association of Advancement of Science. Pp. 127.
Publication year: 2018

Evaluation of Antioxidant Properties of Different Types of Katarolu (Clitoria ternatea L.) Flowers Grown in Sri Lanka

Communications/abstract presentations
Lakshan, S. A. T., Jayanath, N. Y., Abeysekera, W. P. K. M. and Abeysekera, W. K. S. M.
Asian Symposium on Medicinal Plants, Spices and other Natural Products. ASOMPS XVI Proceedings, Colombo, Sri Lanka. pp. 135.
Publication year: 2018

Antioxidant and glycemic regulatory properties of blue pea (Clitoria ternatea) flower extract

Communications/abstract presentations
Lakshan, S. A. T., Jayanath, N. Y., Abeysekera, W. P. K. M. and Abeysekera, W. K. S. M.
3rd International Conference on Bioscience and Biotechnology, The International Institute of Knowledge Management (TIIKM), Colombo, Sri Lanka, A. 12.
Publication year: 2018

Physicochemical, Nutritional and Antioxidant Properties of Selected black and red whole grain rice verities developed and commercialized in Sri Lanka.

Communications/abstract presentations
Samaranayake, M.D.W., Abeysekera, W.K.S.M., Liyanage, S.L., Premakumara, G.A.S., Abeysekera, W.P.K.M & Abeysiriwardena, D.S.de Z.
Proceedings of the 3rd Biennial Research Symposium, Industrial Technology Institute, Sri Lanka. p. 41-42.
Publication year: 2017

Optimization of hot water extract of blue pea flower (Clitoria ternatea L.) by Response Surface Methodology

Communications/abstract presentations
Lakshan, S.A.T., Jayanath, N.Y., Abeysekera, W.P.K.M. & Abeysekera, W.K.S.M.
Proceedings of the Gari Winter Research Symposium, Colombo, Sri Lanka. Pp. 96.
Publication year: 2017

Antioxidants and antioxidant activity of different maturity stages of leaf of Ceylon cinnamon (Cinnamomum zeylanicum Blume) in vitro.

Communications/abstract presentations
Medawatta, H.M.U.I., Abeysekera, W.P.K.M., Premakumara, G.A.S., Peiris, M.D.P.M & Abeysekera, W.K.S.M.
Proceedings of the 3rd Biennial Research Symposium, Industrial Technology Institute, Sri Lanka. p. 15-16
Publication year: 2017

Antioxidant properties of selected pigmented whole long grain rice varieties of Sri Lanka.

Communications/abstract presentations
M D W Samaranayake, W K S M Abeysekera, S L Liyanage, G A S Premakumara, W P K M Abeysekera and Sumith de Z. Abeysiriwardena
Proceedings of the 73rd Annual sessions of the Sri Lanka Association of Advancement of Science, p. 179.
Publication year: 2017

Antioxidant properties of fenugreek (Trigonella foenum-graecum) seed extracts used in Sri Lankan ethnomedicine.

Communications/abstract presentations
U P T C Abayarathna, W K S M Abeysekera, G A S Premakumara and M C N Jayasooriya
Proceedings of the 73rd Annual Sessions, SLAAS, Sri Lanka. Pp. 96.
Publication year: 2017

Value added products developed from Moringa oleifera (Murunga) leaf: Nutritionally and functionally enhanced Tea and Leaf powder and skin whitening and anti-aging cream.

Communications/abstract presentations
WPKM Abeysekera, GAS Premakumara, WKSM Abeysekera, P Ranasinghe, PIPK Fernando.
9TH International Research Conference, General Sir John Kotelawala Defence University, Sri Lanka. Pp. 215.
Publication year: 2016

Glycemic regulatory properties of fenugreek (Trigonella foenum-graecum) seed extracts used in Sri Lankan ethnomedicine

Communications/abstract presentations
U P T C Abayarathna, W K S M Abeysekera, G A S Premakumara and M C N Jayasooriya
Proceedings of the 72ndAnnual Sessions. Sri Lanka Association for Advancement of Science. Pp. 40
Publication year: 2016

Antioxidants rich whole grain cereals in Sri Lanka: Potential functional substitute to wheat in food industry.

Communications/abstract presentations
S.A.S. Jayawardana, W.K.S.M. Abeysekera, P. Ranasinghe, W.P.K.M. Abeysekera and G.A.S. Premakumara.
National Science Foundation Research Summit, Sri Lanka. Pp. 113.
Publication year: 2016

Antioxidant properties of selected traditional rice varieties in Sri Lanka.

Communications/abstract presentations
T. I. Kariyawasam, P. I. Godakumbura, M. A. B. Prashantha, G. A. S. Premakumara, W. K. S. M.
Peradeniya University International Research Sessions (IPURSE, 2016). Pp. 90.
Publication year: 2016

Antioxidant properties at different stages of maturity of widely cultivating tomato (Lycopersicon esculentum) varieties in Sri Lanka.

Communications/abstract presentations
H.H. Iflal, W.K.S.M. Abeysekera, R.C. Pitipanaarachchi, M.D.G.S. Perera, S.G. Walliwala, I.G.N.Hewajuilge and C.D. Wijayarathna
Proceedings of the 36th Annual Sessions. Institute of Biology. Sri Lanka. Pp. 25.
Publication year: 2016
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