Dr. W K S M Abeysekera
Department of Agricultural Technology
Communications/abstract presentations
Publication Types:
A study on selected physicochemical and functional properties of two newly formulated multigrain breads in comparison to selected commercially available multigrain breads and wheat bread.
Communications/abstract presentations
Abstracts - Department of Food Science & Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka. Pp.3.
Publication year: 2016
Nutritional composition, fatty acid profile and antioxidant activity of selected traditional rice (Oryza sativa L.) varieties of Sri Lanka.
Communications/abstract presentations
Proceedings of the 35th Annual Sessions. Institute of Biology. Sri Lanka. Pp. 55.
Publication year: 2015
Mineral composition of dried leaf powder of Moringa oleifera (Murunga).
Communications/abstract presentations
KDU 8th International conference. Pp. 190.
Publication year: 2015
Enhanced physicochemical and bioactive properties of two newly formulated red rice noodles in comparison to selected commercially available rice and wheat noodles
Communications/abstract presentations
Abstracts - Department of Food Science & Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka. Pp.2
Publication year: 2015
Efficacy of Microfiltration and thermal process technology of development of super health drinks.
Communications/abstract presentations
2nd Biennial Research Symposium, Industrial Technology Institute, Sri Lanka. Pp. 10.
Publication year: 2015
Antioxidant properties of brans of twenty nine (Oryza sativa L.) varieties of Sri Lanka.
Communications/abstract presentations
Proceedings of the 35th annual sessions of the Institute of Biology, Sri Lanka. Pp. 51.
Publication year: 2015
Antioxidant activity of bran and endosperm derived protein hydrolysates of selected Sri Lankan traditional rice upon simulated gastric and pancreatic treatments
Communications/abstract presentations
Proceedings of the 71st Annual Sessions. Sri Lanka Association for Advancement of Science (SLAAS). Pp. 125.
Publication year: 2015
A comparative study on antioxidant properties of selected whole grain cereals: A preliminary in vitro study.
Communications/abstract presentations
Biannual Research Symposium, Industrial Technology Institute, Sri Lanka. Pp. 1-2.
Publication year: 2015
Rice fortification with iron fumarate by spherication: A preliminary study
Communications/abstract presentations
Proceedings of the 70thAnnual Sessions, SLAAS, Sri Lanka. Pp. 115
Publication year: 2014
Resistant starch content of selected improved, old improved and traditional red and white rice varieties (Oryza sativa L.) of Sri Lanka.
Communications/abstract presentations
Proceedings of the 70th Annual Sessions, SLAAS, Sri Lanka. Pp. 17
Publication year: 2014
Nutritional composition of leaves of Moringa oleifera Lam. (Murunga).
Communications/abstract presentations
Proceedings of the 70th Annual Sessions, SLAAS, Sri Lanka. Pp. 136.
Publication year: 2014
Applicable non-thermal technologies to maintain quality of perishable juices
Communications/abstract presentations
Proceedings of the 70th Annual Sessions, SLAAS, Sri Lanka. Pp. 18
Publication year: 2014
Antioxidant properties of peptide hydrolysates derived from selected traditional red rice varieties (Oryza sativa L) cultivated in Sri Lanka.
Communications/abstract presentations
Proceedings of the Faculty of Agriculture Undergraduate Research Symposium, University of Peradeniya, Sri Lanka. Pp. 71.
Publication year: 2014
Physicochemical properties and in vitro starch digestion rate of selected Sri Lankan traditional rice (Oryza sativa L.) varieties.
Communications/abstract presentations
Proceedings of the 33rd Annual Sessions. Institute of Biology. Sri Lanka. Pp. 66.
Publication year: 2013
Cytotoxic effects of some Sri Lankan traditional red rice (Oryza sativa L.) brans against human cervical cancer cell line
Communications/abstract presentations
Annual Research Symposium. University of Colombo, Sri Lanka. pp. 184
Publication year: 2013
Anti-inflammatory activities of brans of selected Sri Lankan traditional red rice (Oryza sativa L).
Communications/abstract presentations
Proceedings of the Young Scientists Forum Symposium, Sri Lanka, Pp. 1
Publication year: 2013
Anti-glycation, glycation reversing and anti-oxidant properties of Moringa Oleifera tea brew.
Communications/abstract presentations
Proceedings of the 33rd Annual Sessions. Institute of Biology. Sri Lanka. Pp. 67
Publication year: 2013
Isolation of soil bacteria for bioremediation of hydrocarbon contaminated sites in Sri Lanka.
Communications/abstract presentations
Proceedings of the 68th Annual Sessions, SLAAS, Sri Lanka. Pp. 64.
Publication year: 2012
Cytotoxic effects of some Sri Lankan traditional red rice (Oryza sativa l.) brans against human lung cancer cell line.
Communications/abstract presentations
International Conference on Chemical Sciences. Pp.22.
Publication year: 2012
α-Amylase inhibition and anti-hyperglycemic activity of brans of some Sri Lankan traditional red rice (Oryza sativa L.).
Communications/abstract presentations
Scientific Sessions of the Nutrition Society of Sri Lanka. Pp. 7.
Publication year: 2011
Advanced glycation end products cross-links breaking capacity of Salacia reticulata L. (Kothala himbutu) root, stem, leaf and twig extracts
Communications/abstract presentations
Scientific Sessions of the Nutrition Society of Sri Lanka. Pp. 15.
Publication year: 2011
Novel neutraceutical properties of some Sri Lankan traditional rice: Inhibition of protein glycation and breaking of cross links of advanced glycation end products.
Communications/abstract presentations
University of Colombo. Sri Lanka. Pp. 113.
Publication year: 2010
In vitro potential of bran extracts of some varieties of Sri Lankan traditional rice on protein glycation inhibitory activity.
Communications/abstract presentations
Scientific Sessions of the Nutrition Society of Sri Lanka. Pp. 7
Publication year: 2010
Development of trehalose rich transgenic Sri Lankan rice varieties to be used in the bakery industry.
Communications/abstract presentations
Fifth Asian Biotechnology Conference. Pp. 57-58.
Publication year: 2010
Antiglycation activity of Salacia reticulata L. (Kothala himbutu) root, stem, leaf, twig and fruit extracts
Communications/abstract presentations
Proceedings of the 30th Annual Sessions. Institute of Biology. Sri Lanka. Pp.7
Publication year: 2010
α-amylase inhibitory activity of bran extracts of some cultivating varieties of Sri Lankan improved rice. A preliminary in vitro study
Communications/abstract presentations
Proceedings of the 29th Annual Sessions. Institute of Biology. Sri Lanka. Pp. 25.
Publication year: 2009
α- amylase Inhibitory potential of bran extracts of some varieties of Sri Lankan traditional rice. A preliminary in vitro study
Communications/abstract presentations
Chemistry in Sri Lanka. Institute of Chemistry Ceylon. Vol .26. No. 2. Pp. 20-21.
Publication year: 2009
Enzymatic gravimetric determination of total, soluble and insoluble dietary fiber contents of some traditional and improved Sri Lankan rice varieties
Communications/abstract presentations
Scientific sessions of the Nutrition Society of Sri Lanka. Pp. 6.
Publication year: 2009
Seasonal effects on cooking and eating quality traits of some improved Sri Lankan rice varieties.
Communications/abstract presentations
Proceedings of the 64th Annual Sessions. Sri Lanka Association for Advancement of Science. Pp. 295
Publication year: 2008
Amylose content of some Sri Lankan rice varieties grown in Yala and Maha seasons
Communications/abstract presentations
Institute of Chemistry Ceylon. Vol .25. No. 2. Pp. 19-20.
Publication year: 2008