Publication Types:

Cooking and Eating Quality Traits of some Sri Lankan Traditional Rice Varieties across Yala and Maha Seasons.

Refereed Journal articles
Abeysekera, W.K.S.M., Somasiri, H.P.P.S., Premakumara, G.A.S., Bentota, A.P., Rajapakse, D. and Ediriweera. N.
Tropical Agricultural Research Vol 20: 168-176.
Publication year: 2008

Amylase and Glucosidase Enzyme Inhibitory Activity of Ginger (Zingiber Officinale Roscoe) an In Vitro Study.

Refereed Journal articles
Abeysekera, W.K.S.M., Chandrasekara, A. and Liyanage, P.K.
Tropical Agricultural Research Vol 19: 128-135.
Publication year: 2007

Comparison of ginger varieties dried at different temperatures for oil and oleoresin contents.

Refereed Journal articles
Abeysekera, W.K.S.M., Amunugoda, P.N.R.J., Wijeratnam, S.W. and Illeperuma, C.K
Sri Lankan Journal of Agricultural Sciences. 42. 34-42
Publication year: 2005