[vc_row][vc_column]
Role of the project: Principal Investigator - Ongoing, Funding - China-Sri Lanka Joint Center for Education and Research (CSL-CER), 2021, Total Funding: 2.1 Mn, Duration: 1.5 years<\/p><\/div><\/div><\/li>
Role of the project: Principal Investigator- ongoing, Funding source: Sri Lanka Council for Agricultural Research Policy (SLCARP), Total Funding: 6.9 Mn, Duration: 3 years<\/p><\/div><\/div><\/li>
Role of the project: Principal Investigator - Completed, Funding source: University of Colombo, Total Funding: 0.5 Mn, Duration: 1 year<\/p><\/div><\/div>\n\t\t
Role of the project: Co-Investigator<\/p>\n
Funding source: National Science Foundation, Sri Lanka and Sri Lankan Treasury<\/p>\n
Total funding: 3.0 Mn<\/p>\n
Duration: Three years<\/p>\n\n\t\t<\/div> <\/li>
Role of the project: Principal Investigator - Ongoing, Funding source: Treasury, Sri Lanka, Total Funding: 10 Mn, Duration: 3 years<\/p><\/div><\/div>\n\t\t
Role of the project: Principal Investigator<\/p>\n
Funding source: Treasury, Sri Lanka<\/p>\n
Total funding: 2 Mn<\/p>\n
Duration: One and half years<\/p>\n
\u00a0<\/strong><\/p>\n\n\t\t<\/div> <\/li> Role of the project: Principal Investigator - Completed, Funding source: Treasury, Sri Lanka, Total funding: 2 Mn, Duration: 1.5 years<\/p><\/div><\/div><\/li> Role of the project: Principal Investigator - Completed, Funding source: Treasury, Sri Lanka, Total funding: 0.5 Mn, Duration: 2 years<\/p><\/div><\/div>\n\t\t Role of the project: Co-Investigator<\/p>\n Funding source: Treasury, Sri Lanka<\/p>\n Total Funding: 2 Mn<\/p>\n Duration: Two years<\/p>\n\n\t\t<\/div> <\/li> Role of the project: Co-Investigator - Ongoing, Funding source: University of Sri Jayewardenepura, Total Funding: 2.96 Mn, Duration: 3 years<\/p><\/div><\/div>\n\t\t Role of the project: Co-Investigator<\/p>\n Funding source: Treasury, Sri Lanka<\/p>\n Total Funding: 1 Mn<\/p>\n Duration: One year<\/p>\n\n\t\t<\/div> <\/li> Role of the project: Co-Investigator - Ongoing, Funding source: National Research Council (NRC), Total Funding: 2.5 Mn, Duration: 1.5 years<\/p><\/div><\/div>\n\t\t Role of the project: Co-Investigator<\/p>\n Funding source: Treasury, Sri Lanka<\/p>\n Total funding: 4 Mn<\/p>\n Duration: Three years<\/p>\n\n\t\t<\/div> <\/li> Role of the project: Co-Investigator - Completed, Funding source: Treasury, Sri Lanka, Total Funding: 3.5 Mn, Duration: 2.5 years<\/p><\/div><\/div>\n\t\t Role of the project: Co-Investigator<\/p>\n Funding source: Treasury, Sri Lanka<\/p>\n Total funding: 0.7 Mn<\/p>\n Duration: One year<\/p>\n\n\t\t<\/div> <\/li> Role of the project: Co-Investigator - Completed, Funding source: Sri Lankan Treasury, Total funding: 3.0 Mn, Duration: 3 years<\/p><\/div><\/div>\n\t\t Role of the project: Co-Investigator<\/p>\n Funding source: Treasury, Sri Lanka<\/p>\n Total funding: 0.4 Mn<\/p>\n Duration: One year<\/p>\n\n\t\t<\/div> <\/li> Role of the project: Co-Investigator - Completed, Funding source: Treasury, Sri Lanka, Total Funding: 2 Mn, Duration: 2 years<\/p><\/div><\/div>\n\t\t Role of the project: Co-Investigator<\/p>\n Funding source: North Dakota State University, USA and ITI, Sri Lanka<\/p>\n Duration: One year<\/p>\n\n\t\t<\/div> <\/li> Role of the project: Co-Investigator - Completed, Funding source: Treasury, Sri Lanka, Total Funding: 1 Mn, Duration: 1 year<\/p><\/div><\/div>\n\t\t Role of the project: Co-Investigator<\/p>\n Funding source: North Dakota State University, USA and ITI, Sri Lanka<\/p>\n Duration: 6 months<\/p>\n\n\t\t<\/div> <\/li> Role of the project: Co-Investigator - Completed, Funding source: Treasury, Sri Lanka, Total funding: 4 Mn, Duration: 3 years<\/p><\/div><\/div>\n\t\t Role of the project: Co-Investigator<\/p>\n Funding source: Treasury, Sri Lanka<\/p>\n Total funding: 1.0 Mn<\/p>\n Duration: One year<\/p>\n\n\t\t<\/div> <\/li> Role of the project: Co-Investigator - Completed, Funding source: Treasury, Sri Lanka, Total funding: 0.7 Mn, Duration: 1 year<\/p><\/div><\/div>\n\t\t Role of the project: PhD research<\/p>\n Funding source: Treasury, Sri Lanka<\/p>\n Duration: Three years<\/p>\n \u00a0<\/strong><\/p>\n\n\t\t<\/div> <\/li> Role of the project: Co-Investigator - Completed, Funding source: Treasury, Sri Lanka, Total funding: 0.4 Mn, Duration: 1 year<\/p><\/div><\/div>\n\t\t Role of the project: MSc Research<\/p>\n Funding source: Faculty of Agriculture, University of Peradeniya, Sri Lanka<\/p>\n \u00a0<\/strong><\/p>\n\n\t\t<\/div> <\/li> Role of the project: Co-Investigator - Completed, Funding source: North Dakota State University, USA and ITI, Sri Lanka Duration: 1 year<\/p><\/div><\/div>\n\t\t Role of the project: Under graduate research project<\/p>\n Funding source: Industrial Technology Institute, Sri Lanka<\/p>\n\n\t\t<\/div> <\/li> Role of the project: Co-Investigator - Completed, Funding source: North Dakota State University, USA and ITI, Sri Lanka Duration: 6 months<\/p><\/div><\/div><\/li> Role of the project: Co-Investigator - Completed, Funding source: Treasury, Sri Lanka, Total funding: 1.5 Mn, Duration: 1.5 years<\/p><\/div><\/div><\/li> Role of the project: Co-Investigator - Completed, Funding source: Treasury, Sri Lanka, Total funding: 3 Mn, Duration: 2 years<\/p><\/div><\/div><\/li> Role of the project: Co-Investigator - Completed, Funding source: Treasury, Sri Lanka, Total funding: 0.5 Mn, Duration: 1 year<\/p><\/div><\/div><\/li><\/ul>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.res.cmb.ac.lk\/technology\/mabeysekera\/wp-json\/wp\/v2\/pages\/211"}],"collection":[{"href":"https:\/\/www.res.cmb.ac.lk\/technology\/mabeysekera\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.res.cmb.ac.lk\/technology\/mabeysekera\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.res.cmb.ac.lk\/technology\/mabeysekera\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.res.cmb.ac.lk\/technology\/mabeysekera\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":19,"href":"https:\/\/www.res.cmb.ac.lk\/technology\/mabeysekera\/wp-json\/wp\/v2\/pages\/211\/revisions"}],"predecessor-version":[{"id":707,"href":"https:\/\/www.res.cmb.ac.lk\/technology\/mabeysekera\/wp-json\/wp\/v2\/pages\/211\/revisions\/707"}],"wp:attachment":[{"href":"https:\/\/www.res.cmb.ac.lk\/technology\/mabeysekera\/wp-json\/wp\/v2\/media?parent=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} Development of a anti-glycation and glycation reversing assay kit addressing all stages of glycation process<\/h3>
Development of a low caloric functional bread<\/h3>
A Comprehensive study on skin whitening and anti-aging properties of bark of Ceylon cinnamon (Cinnamomum zeylanicum Blume) and development of a value-added cosmeceutical<\/h3>
Development of Nature-Based Anti-aging Skin Brightening Products by Using Sri Lankan Plants<\/h3>
Study on effect of processing parameters on the functionality of rice bran oil from local rice varieties and development of an appropriate bran oil extraction technique for SMEs<\/h3>
Establishment of non-thermal processing technologies for blended fruit and vegetable juices<\/h3>
Formulation of anti-diabetic rice bran products<\/h3>
Identification of anti-inflammatory and lipid lowering Sri Lankan traditional rice<\/h3>
Evaluation of health improving functional properties of rice through bio fortification<\/h3>
Formulation of ready-to-drink beverage and herbal tea with Thebu (Costus speciosus) and evaluation of bioactivity<\/h3>
Assessment of nutritional value and analysis of quality control parameters of nutraceutical capsule, tea and anti-aging cream developed from murunga (Moringa oleifera) leaves<\/h3>
Resistant starch content of Sri Lankan rice varieties and methods of improving resistant starch content using different processing methods<\/h3>
Rice fortification with iron fumarate by spherication<\/h3>
Establishment of biologically relevant antioxidant bioassays: applications in R&D and commercialization <\/h3>
Screening of Anti-Nutritional Factors (ANFs) and activity of bio-active proteins in locally grown edible legume varieties<\/h3>
Assessment of suitability of selected Sri Lankan tomato varieties for development of physico-chemically and functionally sound tomato puree under different processing conditions<\/h3>