Prof. Wijekoon Mudiyanselage Shanthi Sarojani Kumari Kulatunga
Faculty of Indigenous Medicine ,University of Colombo
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A study on effect of Sri Lankan cuisine on health
Research with abstracts
Dharmarathne, A.B., Kulatunga,W.M.S.S.K.
International Symposium on Traditional and Complementary Medicine, Ministry of Health, Nutrition and Indigenous Medicine and Department of Ayurveda. Page 214
Publication year: 2017
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