Others

International Consultant

  • International Consultant – Food & Post-harvest systems - Food and Agriculture Organization (FAO) of the United Nations (UN)

National Consultant

  • Consultant Agricultural Engineer - FCCISL-CHEER-Project, Federation of Chambers of Commerce and Industry of Sri Lanka (FCCISL) Colombo, Sri Lanka 2013 -2014
  • Consultant Scientist – Food & Grain Postharvest Technology for the Control Union Inspection - Sri Lanka 2015

Resource Person - International and National

  • Member of Steering Committee and Resource Person -The pro-resilient Fiji project – strengthening climate resilience of communities for food and nutrition security, FAO Pacific 2018 -2019.
  • Member and Resource Person - Fiji Agriculture Advisory Service Network – Ministry of Agriculture, Fiji. 2018 - 2019
  • Resource Person - World Bank Warehouse Receipts Financing Project, Ministry of finance, Colombo – Sri Lanka 2014 – 2015
  • Resource Person in post-harvest technology - CARE and World Vision Dry Zone Agricultural Development Projects, Anuradhapura, Hambanthota, Puttlam Monaradgala and Ampara Districts. 2003 – 2006
  • Resource Person in post-harvest technology - Participatory Rural Development Program – Anuradhapura district, District Secretariat – Anuradhapura 2000 – 2002

International & national training and Workshop Participation

  • Participated to the International Training Course and obtain certificate for ``Value Addition to Agricultural products for Greater Access to New Markets``. Development Academy of the Philippine, Manila, Philippine 2012
  • Participated to the International Training Course and obtain certificate for “Flower and Horticulture Technology”, Fujian Institute of Sub-Tropical Flowers, Fuzhou, P.R. China 2003
  • Participated to the International Training Course and obtain certificate for “Edible Mushroom Technology”, Asia Pacific Edible Mushroom Training Centre, Fujian Province, Fuzhou, P.R. China 2002
  • Participated to the Training Course on “Foresight Analysis” organize by National Science Foundation, Sri Lanka. 27-29 Oct 2011
  • Participated to the Training Workshop on “Post-harvest handling and disease control of fruits” “Supply fruits fresh to the market” organize by Post-Graduate Institute of Science, University of Peradeniya, Sri Lanka. 7-8 June 2004
  • Elsevier Information Day – Fiji workshop organize by Elsevier Asia Pacific, Holiday Inn, Suva, Fiji. 18 March 2019
  • Fiji National Conference of Information Technology, organized by Fiji National University, Perl Resort, Pacific Harbor, Fiji - 8 March 2019
  • Seminar on commonwealth countries climate resilience strategies, organized by Commonwealth Climate Resilience Network, Tanoa Plaza Hotel, Suva, Fiji - 22 – 23 Oct 2018
  • Fiji National Inception Workshop, organized by Biosecurity-Fiji, Novotel Lami Bay, Suva, Fiji. - 26 – 27 Sep. 2018
  • Seminar on “Important of research in the Fiji sugar industry program”, Waterfront Hotel, Lautoka, Fiji. - 27 Aug 2018
  • Workshop on supporting small holder farmers through strengthened agricultural advisory services (SAAS) Southern Cross Hotel. Suva. Fiji. 17 – 18 July 2018
  • Consultation workshop on 2nd phase of the development of the National Pearl Oyster Strategic Development and Management Plan 2017 – 2022 Southern Cross Hotel. Suva. Fiji. 22 – 23 of May, 2018

Vising lecturer

  • Visiting Lecturer in Food Physics ( 2011-2016) - Department of Food Science and Technology Faculty of Applied Science University of Sri Jayawardhanapura – Sri Lanka
  • Visiting Lecturer in Research Methodology (2012 -2015) - Wicramaarachchi Ayurveda (indigenous) Medical Institute University of Kelaniya – Sri Lanka

Reviewer - International Rank Journal

  • Reviewer - Journal of Food Science and Technology
  • Reviewer - Agriculture Engineering International – CIGR Journal
  • Reviewer - Journal of Stored Products Research