Ms. Rushanthi Chandimala
Institute for Agro Technology and Rural Sciences, University of Colombo
Isolation and Characterization Of Yeasts from Locally Fermented Foods.
Proceedings of 4th Conference on Agriculture & Forestry (ICOAF-2017), Sri Lanka, pp 66
Publication year: 2017
Chandimala U.R., Rajawardhana D.U., Liyanage P.L.N (2017). Isolation and Characterization Of Yeasts from Locally Fermented Foods. Proceedings of 4th Conference on Agriculture & Forestry (ICOAF-2017), Sri Lanka, pp 66.