Conference paper presentations / workshop attended
BP Siriwardena, RWMRL Warnasooriya, SMACU Senarathne, NP Vidanapathirana and KG Ketipearachchi
Siriwardena, BP., Warnasooriya, RWMRL., Senarathne, SMACU., Vidanapathirana, NP. and Ketipearachchi, KG. (2022). Development of nutritious curry cubes by using mung bean (Vigna radiata) and cowpea (Vigna unguiculata). In: PROCEEDINGS OF THE 3rd NATIONAL SYMPOSIUM ON AGRO-TECHNOLOGY AND RURAL SCIENCES 2022. Weligatta New Town, Hambantota, Sri Lanka: University of Colombo Institute for Agro- Technology and Rural Sciences.
Publication year: 2022