Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects

G. V. V. Liyanaarachchi, K. R. R. Mahanama, H. P. P. S. Somasiri, P. A. N. Punyasiri, K. A. K. Wijesena J. D. Kottawa‑Arachchi
Publication year: 2021

G. V. V. Liyanaarachchi, K. R. R. Mahanama, H. P. P. S. Somasiri, P. A. N. Punyasiri, K. A. K. Wijesena
J. D. Kottawa‑Arachchi (2021). Profiling of amino acids in traditional and improved rice (Oryza sativa
L.) varieties of Sri Lanka and their health promoting aspects Cereal Research Communications
https://doi.org/10.1007/s42976-020-00125-x ORIGINAL PAPER