Amylose content of some Sri Lankan rice varieties grown in Yala and Maha seasons.

Abesekera, W.K.S.M., Somasiri, H.P.P.S., Premakumara, G.A.S., Bentota, A.P., Rajapakse, D. and Ediriweera, N
Publication year: 2009

Abesekera, W.K.S.M., Somasiri, H.P.P.S., Premakumara, G.A.S., Bentota, A.P., Rajapakse, D. and Ediriweera, N. (2008). Amylose content of some Sri Lankan rice varieties grown in Yala and Maha seasons. Chemistry in Sri Lanka, 55(2), 1-20.