A comparison of traditional and improved Sri Lankan rice varieties for cooking and eating quality traits.

Abesekera, W.K.S.M., Somasiri, H.P.P.S., Premakumara, G.A.S., Bentota, A.P. Rajapakse, D. and Ediriweera, N
Publication year: 2008

Abesekera, W.K.S.M., Somasiri, H.P.P.S., Premakumara, G.A.S., Bentota, A.P. Rajapakse, D. and Ediriweera, N. (2008). A comparison of traditional and improved Sri Lankan rice varieties for cooking and eating quality traits.  Annual Sessions Institute of Biology 2008.