α-amylase inhibitory potential of bran extracts of some varieties of Sri Lankan traditional rice: A preliminary in vitro study.

Abeysekera, W.K.S.M., Premakumara, G.A.S., Ratnasooriya, W.D. and Chandrasekharan, N.V.
Publication year: 2009

Abeysekera, W.K.S.M., Premakumara, G.A.S., Ratnasooriya, W.D. and Chandrasekharan, N.V. (2009). α-amylase inhibitory potential of bran extracts of some varieties of Sri Lankan traditional rice: A preliminary in vitro study. Chemistry in Sri Lanka, 26(2), 19-21