Abeysekera, W.K.S.M., Premakumara, G.A.S., Ratnasooriya W.D. and Chandrasekharan, N.V. (2010). Novel neutraceutical properties of some Sri Lankan traditional rice: Inhibition of protein glycation and breaking of cross links of advanced glycation end products. Annual Research Symposium. University of Colombo. Sri Lanka. Pp. 113.