Phenolic composition of two varieties of red lentils (Lens culinaris) consumed in Sri Lanka

Weeratunge, W.P.K.M, Abeysekera, W.P.K.M. Premakumara, G.A.S and Thavarajah. P
Publication year: 2011

Weeratunge, W.P.K.M, Abeysekera, W.P.K.M. Premakumara, G.A.S and Thavarajah. P. (2011). Phenolic composition of two varieties of red lentils (Lens culinaris) consumed in Sri Lanka. Nutrition Society Annual Sessions 2011.p 13.