Dr. G A S Pramakumara
Dept. of Basic Science and Social Sciences for Nursing - Faculty of Nursing
Investigation of coumarin levels in different grades of Ceylon cinnamon
Weeratunge. H. D., Premakumara G.A.S., Dayananda K.R., 2013. Investigation of coumarin levels in different grades of Ceylon cinnamon. Institute of Chemistry Ceylon Annual Sessions, Sri Lanka, Vol. 30, No 2, pp.22.