Srimali, H.P.D, Somawathi, K.M, Abeysekera, W.K.S.M., Jayawardana, S.A.S and Premakumara, G.A.S
Publication year: 2015

Srimali, H.P.D, Somawathi, K.M, Abeysekera, W.K.S.M., Jayawardana, S.A.S and Premakumara, G.A.S. (2015). Enhanced physicochemical and antioxidant properties of rice extracts added yoghurts in comparison to plain yoghurt. Abstracts – Department of Food  Science & Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka. Pp.11.