Dietary sesamin docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.

Premakumara G. Arachchige, Yoko Takahashi and Takashi Ide
Publication year: 2006

Premakumara G. Arachchige, Yoko Takahashi and Takashi Ide.(2006). Dietary sesamin docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats. Metabolism Clinical and Experimental, 55(2006), 381-390.