Anti-diabetic and antioxidant properties of brans of some Sri Lankan traditional and improved red and white rice (Oryza sativa L.) varieties

Premakumara, G.A.S., Abeysekera, W.K.S.M., Ratnasooriya, W.D., Chandrasekharan, N.V., & Bentota. A.P
Publication year: 2013

Premakumara, G.A.S., Abeysekera, W.K.S.M., Ratnasooriya, W.D., Chandrasekharan, N.V., & Bentota. A.P. (2013). Anti-diabetic and antioxidant properties of brans of some Sri Lankan traditional and improved red and white rice (Oryza sativa L.) varieties. Journal of Cereal Science 58 : 451-456.