Dr. G A S Pramakumara
Dept. of Basic Science and Social Sciences for Nursing - Faculty of Nursing
α-Amylase inhibition and anti-hyperglycemic activity of brans of some Sri Lankan traditional red rice (Oryza sativa L.)
Abeysekera, W.K.S.M., Premakumara, G.A.S., Ratnasooriya W.D. and Chandrasekharan, N.V. (2011). α-Amylase inhibition and anti-hyperglycemic activity of brans of some Sri Lankan traditional red rice (Oryza sativa L.). Nutrition Society Annual Sessions 2011.p 7.