Nisangika S.A.G, Godakumbura P, Abeysekera W.K.S.M. and Premakumara G.A.S. (2016). A study on selected physicochemical and functional properties of two newly formulated multigrain breads in comparison to selected commercially available   multigrain breads and wheat bread. Second Symposium of BSc Degree in Applied  Sciences, University of Sri Jayawardanapura. pp. 44