A study on the antioxidant potential of red and    white rice varieties from Sri Lanka.

Abeysekera W.K.S.M., Gunasekara, U.K.D.S.S., Premakumara G.A.S., Abeysekera   W.P.K.M. and Ranasinghe P.
Publication year: 2016

Abeysekera W.K.S.M., Gunasekara, U.K.D.S.S., Premakumara G.A.S., Abeysekera   W.P.K.M. and Ranasinghe P. (2016).A study on the antioxidant potential of red and    white rice varieties from Sri Lanka. NSF Research Summit 2016,Colombo, Sri Lanka.    83.