Anti-Glycation and Glycation Reversing Potential of Range of Selected Millet Types and Sorghum Varieties of Sri Lanka

Senevirathne, I. G. N. H., Abeysekera, W. K. S. M., Abeysekera, W. P. K. M., Jayanath, N. Y., Premakumara, G. A. S. & Wijewardana, D. C. M. S. I.
Senevirathne, I. G. N. H., Abeysekera, W. K. S. M., Abeysekera, W. P. K. M., Jayanath, N. Y., Premakumara, G. A. S. & Wijewardana, D. C. M. S. I. (2019). Anti-Glycation and Glycation Reversing Potential of Range of Selected Millet Types and Sorghum Varieties of Sri Lanka: In Vitro Study, Proceedings of the 39th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 61.
Publication year: 2019