Anti-oxidant and Anti-inflammatory Activities of Selected Millet Types and Sorghum Varieties of Sri Lanka: In Vitro Study

Jayathilaka, S. I., Abeysekera, W. P. K. M., Abeysekera, W. K. S. M., Jayanath, N. Y., Premakumara, G. A. S. & Wijewardana, D. C. M. S. I.
Jayathilaka, S. I., Abeysekera, W. P. K. M., Abeysekera, W. K. S. M., Jayanath, N. Y., Premakumara, G. A. S. & Wijewardana, D. C. M. S. I. (2019). Anti-oxidant and Anti-inflammatory Activities of Selected Millet Types and Sorghum Varieties of Sri Lanka: In Vitro Study, Proceedings of the 39th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 62.
Publication year: 2019