Antioxidant potential of selected whole grain cereals consumed by Sri Lankans: a comparative in vitro study

Abeysekera W.K.S.M., Jayawardana S.A.S., Abeysekera W.P.K.M., Yathursan S., Premakumara G.A.S. and Ranasinghe, P.
Publication year: 2017

Abeysekera W.K.S.M., Jayawardana S.A.S., Abeysekera W.P.K.M., Yathursan S., Premakumara G.A.S. and Ranasinghe, P.(2017). Antioxidant potential of selected whole grain cereals consumed by Sri Lankans: a comparative in vitro study. Sri Lankan J. Biol. 2017, 2 (2): 12-24