Antioxidant properties of selected pigmented and white long grain rice varieties of Sri Lanka at market available polishing rates.

W. K. S. M. Abeysekera, W. P. K. M. Abeysekera, T. L. Suraweera, M. D. W. Samaranayake, S. L. Liyanage, S. P. G. Arachchige (Premakumara G.A.S.), W. D. Ratnasooriya and D. S. de Z. Abeysiriwardena
W. K. S. M. Abeysekera, W. P. K. M. Abeysekera, T. L. Suraweera, M. D. W. Samaranayake, S. L. Liyanage, S. P. G. Arachchige (Premakumara G.A.S.), W. D. Ratnasooriya and D. S. de Z. Abeysiriwardena.(2020). Antioxidant properties of selected pigmented and white long grain rice varieties of Sri Lanka at market available polishing rates. The Journal of the Society for Tropical Plant Research. 7(2): 415–423.
Publication year: 2020