Antioxidant rich whole grain cereals in Sri Lanka: Potential functional substitute to wheat in food industry.

Jayawardana S.A.S, Abeysekera W.K.S.M., Ranasinghe P, Abeysekera    W.P.K.M. and     Premakumara G.A.S
Publication year: 2016

Jayawardana S.A.S, Abeysekera W.K.S.M., Ranasinghe P, Abeysekera    W.P.K.M. and     Premakumara G.A.S.(2016). Antioxidant rich whole grain cereals in Sri Lanka: Potential functional substitute to wheat in food industry. NSF Research Summit 2016, Colombo, Sri Lanka. 77.