Bark of    Ceylon cinnamon (Cinnamomum zeylanicum Blume): A potential natural product for   novel hypolipidemic functional foods and nutraceuticals.

Abeysekera, W. P. K. M., Premakumara, G. A. S., Ratnasooriya, W. D.
Publication year: 2016

Abeysekera, W. P. K. M., Premakumara, G. A. S., Ratnasooriya, W. D. (2016). Bark of    Ceylon cinnamon (Cinnamomum zeylanicum Blume): A potential natural product for   novel hypolipidemic functional foods and nutraceuticals. NSF Research Summit      2016,     Colombo, Sri Lanka. 81.