Dalukdeniya, D.A.C.K. Sabaragamuwa, R.S. Gunawardene, K.V.T., Abeysekera, W.K.S.M. and Premakumara G.A.S. (2015). Enhanced physicochemical and bioactive properties of two newly formulated red rice noodles in comparison to selected commercially available rice and wheat noodles. Abstracts – Department of Food Science & Technology,   Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka. Pp.2.