Dr. G A S Pramakumara
Dept. of Basic Science and Social Sciences for Nursing - Faculty of Nursing
In vitro potential of bran extracts of some varieties of Sri Lankan traditional rice on protein glycation inhibitory activity.
Abeysekera, W.K.S.M., Premakumara, G.A.S., Ratnasooriya W.D. and Chandrasekharan, N.V. (2010). In vitro potential of bran extracts of some varieties of Sri Lankan traditional rice on protein glycation inhibitory activity. Nutrition Society Annual Sessions 2010. p 7.