Dias P.G.I., Abeysekera, W.K.S.M., Premakumara, G.A.S. and Somawathi, K.M 
Publication year: 2018

Dias P.G.I., Abeysekera, W.K.S.M., Premakumara, G.A.S. and Somawathi, K.M   (2016). Low fat, low sugar and no sugar rice extract incorporated yoghurts with              enhanced physicochemical and antioxidant properties. Abstracts – Department of Food  Science & Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri      Lanka. Pp.3.