Novel Anti-diabetic Related Health Food Properties of Selected Millet Types and Sorghum Varieties of Sri Lanka: An In vitro Study

Senevirathne, I. G. N. H., Jayanath, N. Y., Abeysekera, W. P. K. M. & Abeysekera, W. K. S. M.
Senevirathne, I. G. N. H., Jayanath, N. Y., Abeysekera, W. P. K. M. & Abeysekera, W. K. S. M. (2019). Novel Anti-diabetic Related Health Food Properties of Selected Millet Types and Sorghum Varieties of Sri Lanka: An In vitro Study, Proceedings of the 5th Faculty of Agriculture Undergraduate Research Symposium (FAuRS-2018), Faculty of Agriculture, University of Peradeniya, Sri Lanka, pp. 159.
Publication year: 2019