Physiological Free Radicals Scavenging Potential of Brans of Selected Sri Lankan Traditional Red Rice (Oryza sativa L.): an In Vitro Antioxidant Activity Study.

Journal Paper

Abeysekera WKSM, Abeysekera WPKM, Premakumara GAS and Ratnasooriya WD

Publication year: 2017

Abeysekera WKSM, Abeysekera WPKM, Premakumara GAS and Ratnasooriya WD.(2017). Physiological Free Radicals Scavenging Potential of Brans of Selected Sri Lankan Traditional Red Rice (Oryza sativa L.): an In Vitro Antioxidant Activity Study. American Journal of Ethnomedicine, 4(2): 1-6.

Dr. G A S Pramakumara

Dept. of Basic Science and Social Sciences for Nursing - Faculty of Nursing

Physiological Free Radicals Scavenging Potential of Brans of Selected Sri Lankan Traditional Red Rice (Oryza sativa L.): an In Vitro Antioxidant Activity Study.