Dr. G A S Pramakumara
Dept. of Basic Science and Social Sciences for Nursing - Faculty of Nursing
). Preliminary study of fat composition in selected ready to eat foods in the Sri Lankan market
Dassanayake MRP, Somasiri HPPS, Premakumara GAS and Mahanama KRR(2019). Preliminary study of fat composition in selected ready to eat foods in the Sri Lankan market. University of Colombo Annual Research Symposium 2019, 212.
Publication year: 2019