Preliminary study on omega-3 and omega-6 fatty acids and omega 6/3 ratio in selected ready to eat snacks and diets in Colombo district of Sri Lankan market.

Abstracts/Communications

Dassanayake MRP, Somasiri HPPS, Premakumara GAS and Mahanama KRR

Dassanayake MRP, Somasiri HPPS, Premakumara GAS and Mahanama KRR(2019). Preliminary study on omega-3 and omega-6 fatty acids and omega 6/3 ratio in selected ready to eat snacks and diets in Colombo district of Sri Lankan market. Proceedings of Industrial Technology Institute Biennial Research Symposium 2017, 10.

Publication year: 2019

Dr. G A S Pramakumara

Dept. of Basic Science and Social Sciences for Nursing - Faculty of Nursing

Preliminary study on omega-3 and omega-6 fatty acids and omega 6/3 ratio in selected ready to eat snacks and diets in Colombo district of Sri Lankan market.