Mr. UG Chandrajith
Lecturer (Probationary) -Department of Science & Technology Education, Faculty of Education, University of Colombo Sri Lanka
Effect on three different packaging materials on colour and moisture content of dehydrated garlic powder during storage.
- Chandrajith, U.G., Ratnayake, R.M.R.N.K.,Jayathunge K. G. L. R. andThilakarathne,B. M. K. S. (2015).Effect on three different packaging materials on colour and moisture content of dehydrated garlic powder during storage. p. 137.Proceedings of the Peradeniya University International Research Sessions, Sri Lanka. Vol.19. 5th& 6th November 2015. University of Peradeniya, Peradeniya, Sri Lanka.
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