Boiled, sprouted, and raw cowpea-incorporated diets modulate high-fat diet-induced hypercholesterolemia in rats

1. Ruvini Liyanage, Oshini Perera, G W. A. S. Lakmini, Pabodha Weththasinghe, Rizliya Visvanathan, Chathuni Jayathilake, Barana C. Jayawardana, Janak Vidanarachchi, Ramiah Sivakanesan
Food Sci Nutr. 2018; 6:1762–1769. https://doi.org/10.1002/ fsn3.727
Publication year: 2018
External Link

Leave a Reply

Your email address will not be published. Required fields are marked *