Development of Ash-Plantain Based Sauce with Incorporation of Oyster Mushrooms Powder

S.L.T. Kumarasingha , U.A.S.K. Edirisinghe, M.A.J. Wansapala , G.W.A.S. Lakmini
Proceedings of INTERNATIONAL RESEARCH SYMPOSIUM 2021 UNIVERSITY OF VOCATIONAL TECHNOLOGY
Publication year: 2021
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