The Best Research – 2018, 7th Young Scientist Forum Symposium, National Science and Technology Commission for the JMAM Sewwandi N Thiruchchelvan UM Aruna Kumara, 2018. Acceptability and proximate evaluation of a new biscuit developed using Pouteria campechina `{`Lavulu`}` fruit flour, Proceeding of 7th Young Scientist Forum Symposium, National Science and Technology Commission, 7 (1): 133-135.