Dr. Aruna Kumara
Department of Agricultural Technology, Faculty of Technology
Sensory evaluation and acceptability of newly prepared cake using Jack Fruit seed flour
Ketipe Arachchi, J.I., Kumara,U.M.A., Theruchelven, T. (2017). “Sensory evaluation and acceptability of newly prepared cake using Jack Fruit seed flour”. Proceedings of the Research Symposium 2017, University of Vocational Technology, Sri Lanka 2:10.