Dr. Aruna Kumara
Department of Agricultural Technology, Faculty of Technology
Sensory evaluation of the jam produce from KARUTHTHAKOLUMBAN mango pulp (Mangifera indika)
Hearth, H.M.T.P., Jayathunge, K.G.L.R., Theruchelven, N. and Kumara,U.M.A. (2017). “Sensory evaluation of the jam produce from KARUTHTHAKOLUMBAN mango pulp (Mangifera indika)”. Proceedings of the Research Symposium 2017, University of Vocational Technology, Sri Lanka 2:8.