FAO and WHO. Sustainable healthy diets – Guiding principles

Expert panel: Food and Agricultural Organization

ISBN 978-92-5-131875-1 (FAO) /ISBN 978-92-4-151664-8 (WHO).

Publication year: 2019

External Link

FAO and WHO. Sustainable healthy diets – Guiding principles. Expert panel: Food and Agricultural Organization

www.fao.org/publications. ISBN 978-92-5-131875-1 (FAO) /ISBN 978-92-4-151664-8 (WHO).

Professor Pulani Lanerolle